Mango-Chicken Quinoa Bowls
Ingredients
- 2 (3-oz) pouches boil in bag quinoa
- 1 mango, chopped
- ½ tsp chili powder
- Dash of cayenne pepper
- 1½ cups shredded rotisserie chicken
- 1 avocado, sliced
- ¼ cup cilantro lime dressing
Instructions
- Cook quinoa according to package directions.
- Meanwhile, sprinkle mango with chili powder and cayenne. Divide quinoa among 4 bowls or to-go containers. Top with chicken, avocado, and spicy mango; drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
370
|
370
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 22 | 22 |
| Carb (g) | 36 | 36 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 353 | 353 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 0 | 0 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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