Chicken Pesto Penne
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ½ tsp kosher salt
- ½ tsp pepper
- 12 oz whole grain penne pasta
- 1 (6.5-oz) jar pesto
- 1 (5-oz) pkg baby arugula
- 2 Tbsp balsamic glaze
Instructions
- Preheat oven to 425°F. Sprinkle chicken with salt and pepper. Arrange in a lightly greased baking dish. Bake 20 to 25 minutes or until done. Cool slightly, and shred with 2 forks.
- Meanwhile, cook pasta according to package directions. Drain, and stir in pesto.
- Toss pasta with arugula and chicken. Drizzle with balsamic glaze.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
508
|
508
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 35 | 35 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 619 | 619 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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- Matching Grocery List
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