Herbed Ricotta and Roasted Pepper Pizza
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 1 (15-oz) already rolled out bakery pizza dough
- 1 (15-oz) carton whole milk ricotta cheese
- 1 Tbsp Italian seasoning
- 3 cloves garlic, minced
- 1 (12-oz) jar roasted red peppers, drained and sliced
- 1 (8-oz) block mozzarella cheese, shredded
Instructions
- Preheat oven to 400°F. Roll out dough onto a greased pizza pan. Prick surface of dough all over with a fork. Bake 6 minutes.
- Stir together ricotta, seasoning, and garlic in a bowl. Spread ricotta mixture over partially-baked crust. Top with peppers and mozzarella. Bake 8 to 10 minutes or until crust is lightly browned and cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
424
|
424
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 22 | 22 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 871 | 871 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 1 | 1 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
