Quick Enchiladas Suizas
Quick Mexican Rice with Chiles
Ingredients
- 1 (16-oz) jar salsa verde, divided
- 1 (8-oz) carton sour cream
- ½ cup coarsely chopped fresh cilantro
- 2 cloves garlic, chopped
- 12 corn tortillas
- 3 cups shredded rotisserie chicken
- 1½ cups shredded Monterey Jack cheese
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 350°F. Place 1 cup salsa, sour cream, cilantro, and garlic in a blender or food process; process until smooth. Stir in remaining salsa.
- Warm tortillas according to package directions.
- Spread one-third of the salsa mixture in a 13- x 9-inch baking dish. Fill tortillas with chicken, roll up, and place, seams sides down, on top of salsa mixture in dish. Pour remaining salsa mixture over filled tortillas; sprinkle with cheese.
- Bake 20 to 25 minutes or until cheese is lightly browned. Sprinkle with green onions.
Side Dish Ingredients
- 1 cup long grain white rice
- 2 Tbsp olive oil
- 1 (10-oz) can diced tomatoes with green chiles
- 1¾ cups less sodium chicken broth
Side Dish Instructions
- Cook rice in hot oil in a large saucepan over medium heat 2 minutes.
- Add tomatoes and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Fluff with a fork.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
451
|
177
|
628
|
| Fat (g) | 21 | 5 | 26 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 30 | 4 | 34 |
| Carb (g) | 31 | 29 | 60 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 977 | 173 | 1150 |
| T. Sugs (g) | 8 | 1 | 9 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
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