Hanger Steak with Bacon-Shallot Sauce
Peach-Arugula Salad
Ingredients
- 2 slices center cut bacon
- ½ lb hanger steak
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 small shallot, finely chopped
- 1 Tbsp balsamic vinegar
- 2 tsp lemon juice
- ½ tsp dried thyme
- ½ tsp brown sugar
- ¼ tsp Dijon mustard
Instructions
- Cook bacon in a skillet over medium-high heat 5 to 6 minutes or until crisp; drain, reserving drippings in skillet. Crumble bacon.
- Sprinkle steak with salt and pepper. Cook in hot drippings in skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Remove from skillet. Let stand 10 minutes before slicing.
- Add shallot to skillet; cook over medium-high heat 1 to 2 minutes or until tender, stirring often. Stir in bacon, vinegar, lemon juice, thyme, sugar, and mustard. Cook 1 to 2 minutes or until slightly thickened. Serve over steak.
Side Dish Ingredients
- 2 cups arugula
- 1 peach, pitted and quartered
- ¼ cup thinly sliced red onion
- 3 Tbsp crumbled goat cheese
- 2 Tbsp refrigerated Champagne vinaigrette
Side Dish Instructions
- Toss together all ingredients in a medium bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
311
|
152
|
463
|
| Fat (g) | 16 | 10 | 26 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 34 | 3 | 37 |
| Carb (g) | 5 | 12 | 17 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 354 | 112 | 466 |
| T. Sugs (g) | 4 | 9 | 13 |
| A. Sugs (g) | 1 | 1 | 2 |
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