Summer Vegetable Gnocchi
Wine Recommendation
Gabbiano Chianti
Ingredients
- 2 (16-oz) pkg gnocchi
- 6 Tbsp olive oil, divided
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 pint grape tomatoes
- 1 (24-oz) jar marinara sauce
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 450°F. Toss together gnocchi and 3 Tbsp oil on a large rimmed baking sheet; spread in a single layer. Toss together vegetables, tomatoes, and 3 Tbsp oil on another large rimmed baking sheet; spread in a single layer.
- Bake 20 minutes or until gnocchi are toasted and vegetables are browned and tender, stirring gnocchi and vegetables and swapping pans halfway through baking.
- Meanwhile, heat marinara sauce according to package directions.
- Divide gnocchi among 6 bowls. Top with vegetables, sauce, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
465
|
465
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 11 | 11 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1172 | 1172 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
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