Cheddar Drop Biscuits with Sausage and Tomato
Red Grapes
Ingredients
- ¾ cup all purpose flour
- ¼ cup whole wheat flour
- 1 tsp baking powder
- ½ tsp sugar
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup cold buttermilk
- 2 Tbsp butter, melted
- ½ cup shredded Cheddar cheese
- ½ lb lean turkey breakfast sausage, cut into 6 slices
- 1 large tomato, cut into 6 slices
Instructions
- Preheat oven to 450°F. Whisk together both flours, baking powder, sugar, baking soda, and salt in a large bowl.
- Stir in buttermilk and butter until just moistened. Gently stir in cheese. Drop dough onto a parchment-lined baking sheet in 6 (¼-cup) mounds.
- Bake 10 minutes or until biscuits are golden.
- Meanwhile, cook sausage according to package directions.
- Cut biscuits in half horizontally. Serve sausage and tomato in biscuits.
Side Dish Ingredients
- 2 cups seedless red grapes
Side Dish Instructions
- Serve grapes on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 4 | |
| Calories |
239
|
52
|
291
|
| Fat (g) | 12 | 0 | 12 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 19 | 14 | 33 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 725 | 2 | 727 |
| T. Sugs (g) | 2 | 12 | 14 |
| A. Sugs (g) | 1 | 0 | 1 |
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