Strawberry-Peanut Butter French Toast
Ingredients
- ¼ cup heavy cream
- ¼ cup creamy peanut butter
- 1 Tbsp sugar
- ½ tsp vanilla extract
- 2 Tbsp butter, divided
- 4 slices frozen French toast, thawed
- 1 cup sliced strawberries
Instructions
- Cook cream, peanut butter, and sugar in a small saucepan over medium heat, whisking constantly, until sugar is dissolved and mixture is smooth. Stir in vanilla. Set aside to cool slightly.
- Melt 1 Tbsp butter in a large nonstick skillet over medium heat. Add 2 slices French toast, and cook, 3 to 4 minutes per side or until browned and crisp. Repeat with remaining butter and toast.
- Serve French toast with peanut butter syrup and berries.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
334
|
334
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 9 | 9 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 272 | 272 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 8 | 8 |
Breakfast Meal Plan
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