Vietnamese Meatballs
Sesame-Ginger Slaw
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 1½ lb ground pork
- 2 Tbsp chopped green onion
- 5 Tbsp less sodium soy sauce, divided
- 2 tsp lemongrass paste
- 2 tsp minced ginger
- ½ tsp pepper
- ¼ tsp salt
- 2 Tbsp sesame oil, divided
- 2 Tbsp lime juice
- 1 Tbsp honey
Instructions
- Combine pork, onion, 1 Tbsp soy sauce, lemongrass paste, ginger, pepper, and salt; roll mixture into 1-inch balls.
- Cook meatballs in 1 Tbsp hot oil in a large skillet over medium-high heat 12 to 15 minutes or until centers are no longer pink, turning occasionally.
- Meanwhile, whisk together 4 Tbsp soy sauce, 1 Tbsp oil, lime juice, and honey. Add to skillet; cook 2 to 3 minutes or until meatballs are done and coated with sauce.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- 4 radishes, sliced
- ⅓ cup sesame ginger vinaigrette
- ¼ cup chopped fresh cilantro
- ¼ cup chopped salted peanuts
- 2 avocados, diced
Side Dish Instructions
- Combine slaw, radishes, vinaigrette, cilantro, and nuts in a bowl; top with avocado.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
320
|
168
|
488
|
| Fat (g) | 23 | 13 | 36 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 21 | 3 | 24 |
| Carb (g) | 6 | 14 | 20 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 711 | 170 | 881 |
| T. Sugs (g) | 3 | 2 | 5 |
| A. Sugs (g) | 3 | 0 | 3 |
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