Fennel and Cabbage Coleslaw
Ingredients
- 3 Tbsp mayonnaise
- 3 Tbsp olive oil
- 3 Tbsp rice vinegar
- 2 tsp lemon zest
- 2 tsp Dijon mustard
- 2 tsp honey
- ½ head red cabbage, thinly sliced
- ½ head green cabbage, thinly sliced
- 1 fennel bulb, thinly sliced
- 2 carrots, grated
- 4 green onions, thinly sliced
Instructions
- Whisk together mayonnaise, oil, vinegar, lemon zest, Dijon, and honey in a large bowl. Add cabbages, fennel, carrots, and green onions; stir until well coated. Season with salt and pepper, if desired .
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
183
|
183
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 3 | 3 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 158 | 158 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 2 | 2 |
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