Oven Roasted Parmesan Corn on the Cob
Ingredients
- 8 ears corn on the cob, shucked
- 3 Tbsp olive oil
- ½ cup butter, softened
- ½ cup freshly grated Parmesan cheese
- 3 Tbsp minced fresh basil
- 2 cloves garlic, minced
Instructions
- Preheat oven to 400°F. Place corn on a lightly greased baking sheet; brush with oil, and bake 20 to 25 minutes or until corn begins to brown.
- Meanwhile, stir together butter, cheese, basil, and garlic. Season with salt and pepper, if desired. Brush corn with butter mixture. Bake 5 minutes longer or until cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
266
|
266
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 7 | 7 |
| Carb (g) | 19 | 19 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 232 | 232 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
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