Easy Beef Stroganoff
Egg Noodles and Buttery Green Peas
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 2 lb top sirloin beef, cut into strips
- 4 Tbsp butter, divided
- 1 onion, sliced
- 1 (8-oz) pkg sliced mushrooms
- 2 (0.87-oz) envelopes brown gravy mix
- 2 cups cold water
- ¾ cup sour cream
Instructions
- Season beef with salt and pepper, if desired. Melt 2 Tbsp butter in a large nonstick skillet over medium-high heat. Add beef, and cook, in 2 batches, 5 minutes per batch or until browned. Remove from skillet.
- Melt remaining 2 Tbsp butter in skillet. Add onion and mushrooms; cook 5 minutes or until tender. Whisk together gravy mix and cold water in a bowl; add to onion mixture, and cook until mixture is thickened.
- Return beef to skillet; cook 2 minutes. Stir in sour cream.
Side Dish Ingredients
- 1 (12-oz) pkg wide egg noodles
- 1 (12-oz) pkg frozen green peas
- 3 Tbsp butter
Side Dish Instructions
- Cook egg noodles and peas according to package directions. Stir butter into peas and season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
362
|
305
|
667
|
| Fat (g) | 20 | 8 | 28 |
| Sat. Fat (g) | 10 | 5 | 15 |
| Protein (g) | 36 | 11 | 47 |
| Carb (g) | 9 | 46 | 55 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 667 | 112 | 779 |
| T. Sugs (g) | 3 | 5 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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