Chicken Caesar Salad Nachos
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1 Tbsp Montreal chicken seasoning
- 2 Tbsp olive oil
- 1 (11-oz) bag tortilla chips
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (6-oz) pkg shredded Parmesan cheese
- 1 (10-oz) pkg chopped romaine lettuce
- ¾ cup Caesar dressing
Instructions
- Pound chicken to an even thickness between plastic wrap using a meat mallet; sprinkle with seasoning. Cook chicken in hot oil in a large nonstick skillet over medium heat 5 to 6 minutes per side or until done. Let stand 5 minutes; chop.
- Preheat oven to 400°F. Arrange chips on a lightly greased baking sheet. Top with half of cheeses, chicken, and remaining cheeses. Bake 15 minutes or until cheeses are melted and chips are toasted.
- Meanwhile, toss together lettuce and dressing. Top nachos with lettuce mixture; drizzle with additional dressing, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
851
|
851
|
| Fat (g) | 50 | 50 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 61 | 61 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1651 | 1651 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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