Warm Roast Beef Sandwiches
Garlic-Parsley French Fries
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 2 large sweet onions, thinly sliced
- 3 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 (14-oz) loaf Italian bread, halved lengthwise and toasted
- ⅓ cup creamy horseradish sauce
- ½ (32-oz) carton beef broth
- 1½ lb shaved deli roast beef
- 1 (5-oz) container arugula
Instructions
- Cook onions in hot oil in a large skillet over medium heat 3 minutes. Cover and cook 10 minutes or until onions begin to soften.
- Uncover, increase heat to medium-high, and cook 5 minutes longer, stirring frequently, until onions begin to brown; add vinegar. Cook 1 minute.
- Meanwhile, spread cut sides of bread with horseradish sauce.
- Heat broth in a saucepan over medium-high heat; add roast beef, and let stand until hot.
- Layer roast beef on bread; top with onions and arugula. Cut into 6 servings. Serve with broth for dipping, if desired.
Side Dish Ingredients
- 1 (32-oz) pkg frozen french fries
- ¼ cup butter, melted
- 1 Tbsp dried parsley
- 1 Tbsp minced garlic
Side Dish Instructions
- Bake fries according to package directions.
- Stir together melted butter, parsley, and garlic in a bowl; drizzle over fries. Toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
468
|
363
|
831
|
| Fat (g) | 17 | 22 | 39 |
| Sat. Fat (g) | 3 | 8 | 11 |
| Protein (g) | 30 | 4 | 34 |
| Carb (g) | 47 | 34 | 81 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 1628 | 818 | 2446 |
| T. Sugs (g) | 11 | 2 | 13 |
| A. Sugs (g) | 2 | 2 | 4 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
