Roasted Sweet Potato-Blue Cheese Arugula Salad
Herbed Garlic Bread
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 2 (12-oz) pkg cubed sweet potatoes
- 3 Tbsp olive oil
- ¾ tsp salt
- ¾ tsp pepper
- 1 (10-oz) pkg arugula
- 1 (5-oz) container crumbled blue cheese
- ¾ cup sweetened dried cherries
- ¾ cup chopped pecans
- ¾ cup olive oil vinaigrette
Instructions
- Preheat oven to 450°F. Toss together potatoes, oil, salt, and pepper on a large rimmed baking sheet; spread in a single layer.
- Roast 20 to 22 minutes or until lightly browned and tender.
- Toss together arugula, potatoes, cheese, cherries, nuts, and vinaigrette in a large bowl.
Side Dish Ingredients
- 3 cloves garlic, minced
- 3 Tbsp butter, softened
- 2 tsp dried basil
- ½ (14-oz) French bread, halved lengthwise
Side Dish Instructions
- Preheat oven to 375°F. Stir together garlic, butter, and basil; spread on cut sides of bread. Place bread, cut sides up, on a baking sheet.
- Bake 8 to 10 minutes or until toasted. Slice.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
502
|
144
|
646
|
| Fat (g) | 33 | 7 | 40 |
| Sat. Fat (g) | 8 | 4 | 12 |
| Protein (g) | 10 | 4 | 14 |
| Carb (g) | 44 | 18 | 62 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 840 | 245 | 1085 |
| T. Sugs (g) | 21 | 2 | 23 |
| A. Sugs (g) | 9 | 1 | 10 |
Quick & Healthy Meal Plan
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