Italian Pesto Burgers
Roasted Lemon Broccoli
Ingredients
- ½ tsp garlic salt
- 6 (5.4-oz) ground beef patties
- 1 Tbsp balsamic vinegar
- 6 tomato slices
- 6 slices mozzarella cheese
- ¼ cup olive oil mayonnaise
- 2 Tbsp pesto
- 6 romaine lettuce leaves
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle garlic salt on patties. Drizzle with vinegar, and rub in.
- Grill patties, covered, 4 to 5 minutes per side or until no longer pink. Top each patty with tomato and cheese; grill 1 minute longer or just until cheese is melted.
- Stir together mayonnaise and pesto. Place lettuce leaf on each plate. Top each with a burger and 1 Tbsp mayonnaise mixture.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
- 2 tsp garlic salt
- 2 tsp lemon zest
Side Dish Instructions
- Preheat oven to 425°F. Toss broccoli, oil, and garlic salt on a rimmed baking sheet.
- Roast 15 minutes or until crisp-tender and lightly browned on edges. Toss with lemon zest.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
541
|
92
|
633
|
| Fat (g) | 44 | 7 | 51 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 33 | 4 | 37 |
| Carb (g) | 3 | 6 | 9 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 530 | 684 | 1214 |
| T. Sugs (g) | 1 | 2 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
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