Peanut Butter Cottage Cheese Ice Cream
Ingredients
- 1 (16-oz) carton full fat cottage cheese
- ½ cup crunchy peanut butter
- ¼ cup honey
- ¼ cup milk
- 6 pitted dates
- ¼ tsp sea salt
- Chopped salted peanuts, optional
Instructions
- Line an 8- x 4-inch loaf pan with plastic wrap. Process cottage cheese, peanut butter, honey, milk, dates, and salt in a food processor until smooth.
- Spoon mixture into prepared pan, and, if desired, sprinkle with peanuts. Freeze at least 4 hours.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
398
|
398
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 22 | 22 |
| Carb (g) | 38 | 38 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 712 | 712 |
| T. Sugs (g) | 33 | 33 |
| A. Sugs (g) | 18 | 18 |
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