Collagen Hot Cocoa
Ingredients
- 3 cups milk
- ½ cup chocolate flavored collagen peptides
- ⅓ cup maple syrup
- 1 cup miniature marshmallows
- 1 (6.5-oz) can whipped topping, optional
- Ground nutmeg, optional
Instructions
- Combine milk, collagen peptides, and maple syrup in a large saucepan. Cook over medium-low heat, stirring often, 15 to 20 minutes or until hot and blended.
- Ladle hot chocolate into mugs. Serve immediately with marshmallows. If desired, top with whipped topping, and sprinkle with nutmeg.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
174
|
174
|
| Fat (g) | 5 | 5 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 8 | 8 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 82 | 82 |
| T. Sugs (g) | 23 | 23 |
| A. Sugs (g) | 17 | 17 |
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