Edible Chickpea Brownie Batter
Ingredients
- 1 (15-oz) can chickpeas, rinsed and drained
- ¼ cup cocoa powder
- 2 Tbsp almond flour
- 1 Tbsp chocolate protein powder
- ⅓ cup packed brown sugar
- ¼ cup creamy peanut butter
- 2 Tbsp vegetable oil
- 2 Tbsp almond milk
- ¼ tsp vanilla extract
- Semisweet chocolate chips, optional
- 1 (8.8-oz) pkg biscoff cookies
- 1 (6-oz) pkg milk chocolate sandwich cookies
- 1 (7-oz) pkg butter biscuits
- 1 (5.52-oz) box biscotti almond cookies
Instructions
- Place the first 9 ingredients in a food processor; process on high until smooth. Sprinkle with chocolate chips, if desired. Serve with cookies.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
696
|
696
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 13 | 13 |
| Carb (g) | 95 | 95 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 487 | 487 |
| T. Sugs (g) | 49 | 49 |
| A. Sugs (g) | 45 | 45 |
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