Pork Chops with Country Gravy
Mashed Potatoes and Broccoli
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 3 Tbsp butter
- 1½ lb boneless pork chops
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 1⅓ cups milk
- 3 Tbsp all purpose flour
- ½ tsp poultry seasoning
Instructions
- Melt butter in a large skillet over medium-high heat. Sprinkle pork with ½ tsp each salt and pepper. Cook pork in melted butter, in batches if necessary, 3 minutes per side. Remove from skillet; keep warm.
- Whisk together milk, flour, seasoning, and ¼ tsp each salt and pepper; add to pan, whisking until smooth.
- Return pork to pan. Cover; reduce heat, and simmer 7 minutes or until pork is done and sauce is thickened.
Side Dish Ingredients
- 1 (32-oz) pkg refrigerated mashed potatoes
- 2 (12-oz) pkg broccoli florets
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook potatoes and broccoli separately according to package directions. Toss broccoli with garlic powder, salt, and pepper in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
240
|
199
|
439
|
| Fat (g) | 12 | 7 | 19 |
| Sat. Fat (g) | 6 | 3 | 9 |
| Protein (g) | 28 | 6 | 34 |
| Carb (g) | 6 | 26 | 32 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 439 | 751 | 1190 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
