Spreadable Herb Cheese
Ingredients
- ½ cup butter, softened
- 1 (8-oz) block cream cheese, softened
- 3 cloves garlic, minced
- 1 Tbsp chopped fresh parsley
- 1 Tbsp chopped fresh chives
- 1 Tbsp chopped fresh tarragon
- ½ tsp pepper
- 1 (4.25-oz) pkg table water crackers
- 1 (7-oz) bag bagel crisps
- 1 (3-oz) pkg thinly sliced prosciutto
- ½ (7-oz) pkg thin sliced Italian dry salami
- ½ lb seedless red grapes
Instructions
- Beat butter, cream cheese, garlic, herbs, and pepper in a large bowl with a mixer on medium speed until blended. Cover, and refrigerate at least 4 hours or up to 3 days.
- Allow cheese mixture to come to room temperature before serving with crackers, bagel crisps, prosciutto, salami, and grapes.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
373
|
373
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 10 | 10 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 725 | 725 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
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