Mexican Street Corn Pizza
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 1 (15-oz) already rolled out bakery pizza dough
- ⅓ cup mayonnaise
- 1½ (8-oz) pkg shredded pepper Jack cheese, divided
- 1 cup frozen roasted corn, thawed
- 3 cups shredded rotisserie chicken
- ¼ cup chopped fresh cilantro
- 1 (11.62-oz) Mexican street corn salad kit
- 1 cup crumbled queso fresco
Instructions
- Preheat oven to 450°F. Press dough into a 16-inch round on a lightly greased pizza pan. Spread mayonnaise over dough.
- Top with 2 cups pepper Jack cheese, corn, chicken, 1 cup pepper Jack cheese, and cilantro. Bake 18 to 20 minutes or until crust is browned and cheese is melted.
- Prepare salad kit according to package directions. Top pizza with salad; sprinkle with crumbled cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
754
|
754
|
| Fat (g) | 42 | 42 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 44 | 44 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1384 | 1384 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
30 Minute Meals Meal Plan
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