Peanut Shrimp Stir-Fry
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- ½ (8-oz) pkg rice noodles
- ½ (20-oz) pkg frozen broccoli and vegetable stir fry
- 2 Tbsp olive oil, divided
- ¾ lb peeled and deveined, large raw shrimp
- ½ tsp garlic powder
- ½ cup peanut sauce
- 2 Tbsp chopped roasted, salted peanuts
Instructions
- Cook noodles according to package directions.
- Meanwhile, cook vegetables in 1 Tbsp hot oil in a large skillet over medium-high heat until tender.
- Sprinkle shrimp with garlic powder. Cook shrimp in 1 Tbsp hot oil in another large skillet over medium-high heat 2 to 3 minutes per side or until shrimp are done.
- Add shrimp to vegetables; stir in peanut sauce; cook 3 minutes or until thoroughly heated, stirring to coat.
- Serve shrimp mixture over rice noodles. Sprinkle with nuts .
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
699
|
699
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 35 | 35 |
| Carb (g) | 76 | 76 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1130 | 1130 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 8 | 8 |
30 Minute Meals Meal Plan
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