Teriyaki Chicken Tacos
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 3 cups shredded rotisserie chicken
- 1 cup teriyaki sauce
- 1 cup plain nonfat Greek yogurt
- 3 Tbsp sweet chili sauce
- 1 English cucumber, chopped
- 2 avocados, halved
- 3 Tbsp lime juice
- 12 soft taco flour tortillas
- ½ cup chopped fresh cilantro, optional
Instructions
- Warm chicken and teriyaki sauce in a saucepan over medium heat 5 minutes or until thoroughly heated, stirring to coat.
- Stir together yogurt and chili sauce in a medium bowl; add cucumber, tossing to coat.
- Mash avocado and lime juice together. Spread avocado mixture on tortillas. Top with chicken mixture, cucumber mixture, and, if desired, cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
578
|
578
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 37 | 37 |
| Carb (g) | 72 | 72 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1316 | 1316 |
| T. Sugs (g) | 21 | 21 |
| A. Sugs (g) | 17 | 17 |
Quick & Healthy Meal Plan
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