Couscous and Edamame Toss
Ingredients
- 1 cup couscous
- 1 cup frozen shelled edamame
- 3 Tbsp orange juice
- 3 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- ½ tsp salt
- ½ tsp pepper
- 1 (5-oz) pkg baby spinach, coarsely chopped
- ¼ cup thinly sliced green onions
- ¼ cup sweetened dried cranberries
- ¼ cup crumbled feta cheese
Instructions
- Cook couscous and edamame according to package directions.
- Whisk together orange juice, oil, vinegar, honey, salt, and pepper in a large bowl.
- Add couscous, edamame, spinach, onions, and cranberries; toss.
- Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
381
|
381
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 12 | 12 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 426 | 426 |
| T. Sugs (g) | 16 | 16 |
| A. Sugs (g) | 11 | 11 |
Lunch Meal Plan
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