Pepperoni Crust Pizza Grilled Cheese
Fish "Crouton" Caesar Salad
Ingredients
- 4 slices Italian bread
- 3 Tbsp butter, softened
- ½ (3.5-oz) pkg pepperoni, divided
- 3 Tbsp shredded Parmesan cheese
- 4 slices mozzarella cheese
Instructions
- Spread one side of each slice of bread with softened butter; top evenly with 3 pepperoni. Sprinkle with Parmesan, pressing gently to adhere. Invert 6 slices onto a work surface, pepperoni side down.
- Layer unbuttered sides with 1 slice cheese, remaining pepperoni, and 1 slice cheese. Cover with remaining slices, buttered-side up.
- Cook sandwiches, in batches, 4 to 5 minutes per side or until bread is browned, pepperoni are crisp, and cheese is melted.
Side Dish Ingredients
- ½ (10-oz) pkg chopped romaine lettuce
- ¼ cup Caesar dressing
- 2 Tbsp grated Parmesan cheese
- ½ cup fish shaped cheese crackers
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
658
|
248
|
906
|
| Fat (g) | 47 | 21 | 68 |
| Sat. Fat (g) | 25 | 4 | 29 |
| Protein (g) | 26 | 5 | 31 |
| Carb (g) | 34 | 12 | 46 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1314 | 563 | 1877 |
| T. Sugs (g) | 3 | 3 | 6 |
| A. Sugs (g) | 2 | 1 | 3 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
