Peach-Glazed Pork Chops
Buttered Green Beans and Mashed Potatoes
Ingredients
- 2 lb boneless pork chops
- 2 Tbsp olive oil
- ¾ cup peach preserves
- 2 Tbsp apple cider vinegar
- ½ tsp dried thyme
Instructions
- Season pork with salt and pepper, if desired. Cook pork, in batches if necessary, in hot oil in a large skillet over medium-high heat 4 minutes per side or until browned.
- Reduce heat to medium; add preserves, vinegar, and thyme. Cook 3 to 4 minutes or until glaze is thickened and pork is done.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- 3 Tbsp butter
- 1 (32-oz) pkg refrigerated mashed potatoes
Side Dish Instructions
- Steam beans according to package directions; toss with butter. Season with salt and pepper, if desired.
- Heat potatoes according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
329
|
226
|
555
|
| Fat (g) | 10 | 13 | 23 |
| Sat. Fat (g) | 3 | 7 | 10 |
| Protein (g) | 35 | 5 | 40 |
| Carb (g) | 26 | 25 | 51 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 107 | 574 | 681 |
| T. Sugs (g) | 24 | 5 | 29 |
| A. Sugs (g) | 18 | 0 | 18 |
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