Italian Sausage and Tortellini Skillet
Ingredients
- 1 (19-oz) pkg mild Italian sausage, casings removed
- 1 onion, chopped
- 1 Tbsp minced garlic
- 1 (14.5-oz) can Italian style petite diced tomatoes
- ¾ cup chicken broth
- ½ cup heavy cream
- 1 (9-oz) pkg refrigerated cheese tortellini
- 1 (10-oz) container baby spinach
- 1 cup shredded Parmesan cheese
Instructions
- Cook sausage, onion, and garlic in a large deep skillet over medium-high heat until sausage is browned and crumbly; drain, if needed and return to skillet.
- Add tomatoes, broth, and cream to skillet; bring to a boil.
- Stir in tortellini; reduce heat, cover, and simmer 10 to 12 minutes or until tortellini are tender. Gradually stir in spinach until wilted.
- Season with salt and pepper, if desired; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
491
|
491
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 30 | 30 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1445 | 1445 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
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