Cowboy Beef Chili Skillet
Ingredients
- 1½ lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 (15-oz) cans pinto beans, rinsed and drained
- 1 (15-oz) can whole kernel corn, drained
- 2 (10-oz) cans fire roasted diced tomatoes with green chiles
- 2 cups beef broth
- 1 (1.25-oz) envelope chili seasoning mix
- 1½ cups shredded Monterey Jack cheese
Instructions
- Cook beef, onion, and bell pepper in a large, deep skillet over medium-high heat until beef is browned and crumbly; drain, and return to skillet.
- Stir in beans, corn, diced tomatoes, broth, and seasoning mix; simmer 10 minutes or until mixture is thickened. Sprinkle with cheese; cover, and let stand until cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
507
|
507
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 37 | 37 |
| Carb (g) | 34 | 34 |
| Fiber (g) | 11 | 11 |
| Sodium (mg) | 1909 | 1909 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 17 | 17 |
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