Pierogi Shepherd's Pie Skillet
Ingredients
- 1½ lb ground beef
- 1 (12-oz) pkg frozen peas and carrots
- 1 (0.87-oz) envelope brown gravy mix
- 1 (32-oz) carton chicken broth
- 2 Tbsp Worcestershire sauce
- 1 (32-oz) pkg frozen Cheddar pierogies, thawed
- 1½ cups shredded Cheddar cheese
Instructions
- Cook beef in a large, deep skillet over medium-high heat until browned and crumbly; drain and return to skillet. Stir in vegetables, gravy mix, broth, and Worcestershire.
- Add pierogies; bring to a boil, reduce heat, and simmer until mixture is thickened and pierogies are thoroughly heated.
- Sprinkle with cheese; let stand until cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
602
|
602
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 37 | 37 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1771 | 1771 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
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