Hot Honey Brussels and Chicken Skillet
Ingredients
- 2 lb boneless, skinless chicken breasts
- 3 Tbsp olive oil
- 2 (12-oz) pkg halved Brussels sprouts
- 1 cup chopped red onion
- 1 Tbsp minced garlic
- ½ cup chicken broth
- ¼ cup hot honey
Instructions
- Cut chicken into 1-inch pieces and season with salt and pepper, if desired. Cook chicken in hot oil in a large, deep skillet over medium-high heat until browned and done. Remove from skillet.
- Add Brussels, onion, and garlic to skillet; cook, stirring frequently, until Brussels are browned. Add broth; cover, and cook 3 minutes or until Brussels are tender.
- Return chicken and all accumulated juices to skillet; cook, stirring, until thoroughly heated. Drizzle with hot honey.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
351
|
351
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 38 | 38 |
| Carb (g) | 25 | 25 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 170 | 170 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
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