Skillet Cheesy Taco Pasta
Ingredients
- 1½ lb ground beef
- 1 cup chopped onion
- 1 (1-oz) envelope taco seasoning mix
- 2 cups water
- 1 cup refrigerated salsa
- 8 oz elbow pasta
- 1 (12-oz) pkg frozen corn kernels
- 1 (8-oz) pkg shredded fiesta blend cheese, divided
- 1 cup grape tomatoes, halved
Instructions
- Cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain, and return to skillet.
- Stir in taco seasoning, water, salsa, pasta, and corn; bring to a boil, cover, reduce heat, and simmer 10 to 12 minutes or until pasta is tender.
- Remove from heat, and stir in 1½ cups cheese until melted. Sprinkle with remaining cheese. Sprinkle with tomatoes; garnish with fresh cilantro leaves, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
575
|
575
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 36 | 36 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 726 | 726 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 1 | 1 |
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