Chicken Parmesan Baked Ziti
Ingredients
- 12 oz ziti pasta
- 2 Tbsp butter
- 1½ lb boneless, skinless chicken breasts, cut into ½ inch pieces
- 2 (24-oz) jars marinara sauce
- 1 (8-oz) block mozzarella cheese, shredded
- 1 (5-oz) carton shredded Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and place in a large bowl.
- Meanwhile, melt butter in a large skillet over medium heat. Add chicken to skillet, and cook, stirring occasionally, 5 to 6 minutes or until chicken is done. Add to pasta in bowl along with sauce; stir.
- Spoon half of pasta mixture into a greased 13-x 9-inch baking dish; sprinkle with half of mozzarella and half of Parmesan. Top with remaining pasta mixture; sprinkle with remaining cheeses.
- Bake 20 to 25 minutes or until bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
695
|
695
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 55 | 55 |
| Carb (g) | 60 | 60 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1661 | 1661 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 0 | 0 |
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