Unstuffed Skillet Pork Chops
Ingredients
- 1 (6-oz) pkg cornbread stuffing mix
- 1½ cups water
- 7 Tbsp butter, divided
- ½ cup sweetened dried cranberries
- 2¼ lb boneless pork chops
- ½ tsp salt
- ½ tsp pepper
- ½ cup white wine
- 2 Honeycrisp apples, thinly sliced
- ½ red onion, thinly sliced
Instructions
- Prepare stuffing mix according to package directions using water and 4 Tbsp butter; stir in cranberries.
- Meanwhile, sprinkle pork with salt and pepper. Melt 3 Tbsp butter in a large nonstick skillet over medium heat. Cook pork, in batches if necessary, 3 to 4 minutes per side or until browned.
- Add wine to skillet. Arrange apple and onion slices around pork. Sprinkle with stuffing mix. Cook, uncovered, 6 to 8 minutes or until pork is done.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
528
|
528
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 43 | 43 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 673 | 673 |
| T. Sugs (g) | 19 | 19 |
| A. Sugs (g) | 11 | 11 |
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