French Onion Chicken Casserole

Steamed Broccoli
Clock

Wine Recommendation

19 Crimes Hard Chardonnay

Ingredients

  • ½ (12-oz) pkg wide egg noodles
  • 1 Tbsp butter
  • ¾ lb boneless, skinless chicken breasts, cut into ½ inch pieces
  • ½ onion, thinly sliced
  • ½ (8-oz) pkg sliced mushrooms
  • ¼ tsp pepper
  • 1 (10.5-oz) can cream of mushroom soup
  • ½ (16-oz) container French onion dip
  • ½ cup grated Parmesan cheese
  • ¾ cup crushed round buttery crackers

Instructions

  1. Preheat oven to 350°F. Cook pasta according to package directions; set aside.
  2. Meanwhile, melt butter in a deep skillet over medium-high heat; add chicken, onion, mushrooms, and pepper. Cook, stirring occasionally, until chicken is done and vegetables are tender. Remove from heat.
  3. Stir in soup, dip, cheese, and egg noodles. Spoon into a lightly greased 9-inch baking dish; sprinkle with crushed crackers. Bake 30 minutes or until hot and bubbly.

Side Dish Ingredients

  • 1 (12-oz) pkg frozen broccoli florets
  • ¾ tsp Italian seasoning
  • ⅛ tsp salt
  • ⅛ tsp pepper

Side Dish Instructions

  1. Cook broccoli according to package directions. Toss with Italian seasoning, salt, and pepper in a bowl.

Nutritional Information

Main Side Total
Servings 3 3
Calories
758
45
803
Fat (g) 34 0 34
Sat. Fat (g) 15 0 15
Protein (g) 45 2 47
Carb (g) 64 7 71
Fiber (g) 3 3 6
Sodium (mg) 1221 131 1352
T. Sugs (g) 13 3 16
A. Sugs (g) 1 0 1

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