Tex-Mex Caesar Salad
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- ¾ lb boneless, skinless chicken breasts
- ½ (1-oz) envelope taco seasoning mix
- 1 Tbsp olive oil
- 1 (8.8-oz) chopped Caesar salad kit
- ½ (15-oz) can black beans, rinsed and drained
- ½ cup frozen whole kernel corn, thawed
- ½ pint grape tomatoes, halved
- ½ avocado, chopped
Instructions
- Pound chicken to an even thickness between plastic wrap using a meat mallet. Sprinkle with seasoning. Cook chicken in hot oil in a nonstick skillet over medium heat 5 to 6 minutes per side or until done. Let stand 5 minutes; coarsely chop or slice.
- Meanwhile, prepare salad kit according to package directions in a bowl. Add beans, corn, and tomatoes; toss.
- Divide salads between 2 plates; top with chicken and avocado.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
681
|
681
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 51 | 51 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 1394 | 1394 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 1 | 1 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
