BLT Shrimp Rolls
Crispy Waffle Fries
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 12 slices bacon
- 1½ lb peeled and deveined large raw shrimp
- 1 cup Ranch dressing, divided
- 6 sub rolls, split and toasted
- 12 leaves green leaf lettuce
- 2 Roma tomatoes, sliced
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 2 Tbsp drippings in skillet.
- Cook shrimp in hot drippings 2 to 3 minutes per side or until done. Transfer shrimp to large bowl. Add ⅓ cup Ranch dressing; toss until shrimp are well coated.
- Fill toasted rolls with lettuce, tomatoes, shrimp, and bacon; drizzle with remaining Ranch.
Side Dish Ingredients
- 1 (24-oz) pkg frozen waffle cut French fries
Side Dish Instructions
- Bake fries according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
544
|
203
|
747
|
| Fat (g) | 29 | 8 | 37 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 28 | 3 | 31 |
| Carb (g) | 42 | 30 | 72 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1240 | 486 | 1726 |
| T. Sugs (g) | 4 | 1 | 5 |
| A. Sugs (g) | 3 | 0 | 3 |
30 Minute Meals Meal Plan
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