Upside Down Shepherd's Pie
Crisp Wedge Salad
Ingredients
- 1½ lb ground beef
- 1 (12-oz) pkg frozen peas and carrots
- 1 (0.87-oz) pkg brown gravy mix
- 1 (14.5-oz) can beef broth
- 2 Tbsp Worcestershire sauce
- 1 (32-oz) pkg refrigerated mashed potatoes
- 1 (8-ct) pkg frozen garlic Texas toast
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in vegetables, gravy mix, broth, and Worcestershire sauce. Bring to a boil, reduce heat, and simmer 5 minutes or until thickened.
- Heat potatoes according to package directions.
- Bake Texas toast according to package directions.
- Arrange toast on 6 plates. Spoon potatoes over toast; spoon beef mixture over potatoes.
Side Dish Ingredients
- 1 head Iceberg lettuce
- ¾ cup Ranch dressing
- 3 Roma tomatoes, chopped
Side Dish Instructions
- Core lettuce, and cut into 6 wedges.
- Drizzle with desired amount of dressing. Top with tomatoes.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
706
|
136
|
842
|
| Fat (g) | 34 | 13 | 47 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 47 | 1 | 48 |
| Carb (g) | 57 | 6 | 63 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 1495 | 227 | 1722 |
| T. Sugs (g) | 2 | 3 | 5 |
| A. Sugs (g) | 2 | 1 | 3 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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