Cinnamon-Apple Baked French Toast
Sausage Patties and Seedless Grapes
Ingredients
- 1 (14-oz) loaf French bread, cut into 2-inch cubes
- 8 large eggs
- 3 cups milk
- ¼ cup packed brown sugar
- ¾ tsp salt
- 1 Tbsp vanilla extract
- 4 Tbsp butter, melted
- ½ cup plus 2 Tbsp cinnamon sugar, divided
- 4 Honeycrisp apples, peeled and cut into chunks
- ¼ cup water
Instructions
- Place bread cubes in a lightly greased 13-x-9 inch baking dish.
- Whisk together eggs, milk, brown sugar, salt, and vanilla until blended; pour over bread. Cover and refrigerate overnight.
- Preheat oven to 350°F. Let casserole stand at room temperature 30 minutes.
- Bake, covered, 45 minutes. Brush with melted butter; sprinkle with 2 Tbsp cinnamon-sugar. Bake, uncovered, 30 minutes longer or until center is puffed and set.
- Combine apples, ½ cup cinnamon-sugar, and ¼ cup water in a microwave-safe bowl. Cover, and microwave in 2 minute intervals, stirring between each, until apples are tender. Spoon over French toast.
Side Dish Ingredients
- 1 (12-oz) pkg sausage patties
- 1 lb seedless grapes
Side Dish Instructions
- Cook sausage according to package directions. Serve grapes on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
600
|
236
|
836
|
| Fat (g) | 20 | 16 | 36 |
| Sat. Fat (g) | 10 | 5 | 15 |
| Protein (g) | 20 | 11 | 31 |
| Carb (g) | 87 | 14 | 101 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 900 | 463 | 1363 |
| T. Sugs (g) | 51 | 12 | 63 |
| A. Sugs (g) | 32 | 1 | 33 |
Kid-Friendly Meal Plan
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