Crunchy Sloppy Joe Subs
Bacon-Ranch-Crunch Salad
Ingredients
- 1 (16-oz) pkg frozen onion rings
- 1½ lb ground beef
- ½ cup ketchup
- ¼ cup packed brown sugar
- 2 Tbsp mustard
- 1 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 slices Cheddar cheese
- 6 sub rolls, split and toasted
Instructions
- Bake onion rings according to package directions.
- Meanwhile, cook beef in a large skillet over medium heat until beef is browned and crumbly; drain, and return to skillet. Add ketchup, brown sugar, mustard, chili powder, garlic powder, and onion powder; cook, stirring until mixture is thickened and bubbly.
- Layer cheese slices over bottom halves of toasted rolls. Top with beef mixture and desired amount of onion rings. Cover with roll tops.
Side Dish Ingredients
- 2 (9.76-oz) bacon Ranch crunch chopped salad kits
Side Dish Instructions
- Prepare salads according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
921
|
157
|
1078
|
| Fat (g) | 44 | 13 | 57 |
| Sat. Fat (g) | 18 | 2 | 20 |
| Protein (g) | 43 | 4 | 47 |
| Carb (g) | 84 | 7 | 91 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 1429 | 286 | 1715 |
| T. Sugs (g) | 20 | 0 | 20 |
| A. Sugs (g) | 19 | 0 | 19 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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