Cheesy Taco Roll
Tortilla Chips
Ingredients
- 2 (6-count) pkg soft taco gluten free tortillas
- 2 (8-oz) pkg shredded Mexican cheese, divided
- 1½ lb ground beef
- 1 (1-oz) envelope gluten free taco seasoning
- 1 (10-oz) can gluten free enchilada sauce
- 1 (15.4-oz) can gluten free refried beans
- 1 (16-oz) container refrigerated salsa
Instructions
- Preheat oven to 400°F. Arrange 6 tortillas, slightly overlapping, in a rectangle on a parchment paper-lined baking sheet. Sprinkle with 1 cup cheese. Top with remaining tortillas, and sprinkle with 1 cup cheese. Bake 8 minutes .
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain. Add seasoning and enchilada sauce; cook until mixture is very thick.
- Dollop beans over tortillas; spread in an even layer, leaving a 1-inch border on all sides. Spread beef mixture over beans. Sprinkle with 1 cup cheese.
- Roll up roll up, jelly-roll fashion, starting with 1 long side. Place seam side down on baking sheet; sprinkle with 1 cup cheese.
- Bake 20 to 25 minutes or until browned and crisp. Let stand 10 minutes before slicing. Serve with salsa for dipping.
Side Dish Ingredients
- 1 (11-oz) pkg gluten free tortilla chips
Side Dish Instructions
- Serve chips on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
930
|
245
|
1175
|
| Fat (g) | 51 | 11 | 62 |
| Sat. Fat (g) | 21 | 2 | 23 |
| Protein (g) | 57 | 4 | 61 |
| Carb (g) | 59 | 35 | 94 |
| Fiber (g) | 19 | 3 | 22 |
| Sodium (mg) | 2127 | 170 | 2297 |
| T. Sugs (g) | 9 | 0 | 9 |
| A. Sugs (g) | 3 | 0 | 3 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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