Cowboy Casserole
Ingredients
- 2 lb ground beef
- 1 (15-oz) can Ranch style beans
- 1 (14.5-oz) can diced tomatoes
- 1 (10.5-oz) can cream of mushroom soup
- 2 Yukon Gold potatoes, cubed
- 1 Tbsp chili powder
- 1 cup shredded Cheddar cheese
Instructions
- Cook beef in a large skillet over medium heat 8 minutes or until browned and crumbly; drain, and transfer to a 5- to 7-quart slow cooker.
- Stir in remaining ingredients except cheese.
- Cover, and cook on LOW 8 to 10 hours or until potatoes are tender. Sprinkle with cheese; cover until cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
615
|
615
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 36 | 36 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 785 | 785 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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