Smash Burger Crunchy Tacos
Onion Rings
Ingredients
- 2 lb ground beef
- 1 Tbsp Montreal steak seasoning
- 1 Tbsp Worcestershire sauce
- 6 soft taco flour tortillas
- 12 slices American cheese
- 3 Tbsp butter
- 1 cup mayonnaise
- ⅓ cup ketchup
- 2 Tbsp sweet pickle relish
- 1 Tbsp Dijon mustard
Instructions
- Combine beef, seasoning, and Worcestershire sauce. Shape mixture into 12 balls. Heat a large cast-iron skillet over medium-high heat.
- Cook beef, in 4 batches, in hot skillet 1 minute per batch. Smash patties with a metal spatula until very thin. Cook 2 to 3 minutes or until edges are very brown; turn patties, smashing again with a spatula, and cook 2 to 3 minutes or until no longer pink. Remove each batch from skillet, and keep warm. Wipe skillet clean.
- Top each tortilla with 2 slices cheese and 2 patties. Fold tortillas over to form a taco .
- Cook tacos in 3 batches, in 1 Tbsp melted butter per batch, in skillet over medium heat 3 to 4 minutes per side or until tortillas are crisp.
- Meanwhile, stir together mayonnaise, ketchup, relish, and Dijon. Serve with crispy tacos.
Side Dish Ingredients
- 1 (16-oz) pkg frozen onion rings
Side Dish Instructions
- Bake onion rings according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
908
|
216
|
1124
|
| Fat (g) | 68 | 9 | 77 |
| Sat. Fat (g) | 25 | 2 | 27 |
| Protein (g) | 42 | 3 | 45 |
| Carb (g) | 31 | 29 | 60 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 2001 | 324 | 2325 |
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