Crustless Bell Pepper-Spinach Quiche
Toasted Garlic Pita
Ingredients
- 1 cup thinly sliced onion
- 1 bell pepper, thinly sliced
- 2 Tbsp olive oil
- 1 (5-oz) pkg baby spinach
- 12 large eggs
- 1 cup freshly grated vegetarian Parmesan cheese
- 1 Tbsp chopped fresh thyme
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 1 pint grape tomatoes, halved
Instructions
- Preheat oven to 400°F. Cook onion and bell pepper in hot oil in a large skillet over medium heat 10 minutes.
- Add spinach; cook 2 minutes or until wilted. Remove from heat; cool slightly. Transfer vegetable mixture to a lightly greased deep 9-inch pie plate.
- Whisk together eggs, cheese, thyme, paprika, salt, and pepper. Pour egg mixture over vegetables; top with tomatoes. Bake 40 to 45 minutes or until center is set.
