Buttery Sauteed Crab Claws
Ingredients
- ½ cup butter
- 5 cloves garlic, minced
- ⅓ cup white wine
- 2 Tbsp Worcestershire sauce
- 2 Tbsp fresh lemon juice
- 2 green onions, minced
- 1½ tsp Creole seasoning
- 1 tsp smoked paprika
- 1 lb crab claws
- 1 lemon, cut into wedges
Instructions
- Melt butter in a large, deep skillet over medium heat. Add garlic; cook 30 seconds. Add wine, Worcestershire, lemon juice, onions, Creole seasoning, and smoked paprika. Cook, stirring frequently, 5 minutes.
- Add crab claws, and cook 2 to 3 minutes or until heated, stirring to coat with butter mixture. Garnish with additional sliced green onion, if on hand. Serve with lemon wedges.
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