Shepherd's Pie Mashed Potatoes
Ingredients
- 2 lb lean ground beef
- 2 (12-oz) pkg frozen mixed vegetables, thawed
- 1 onion, chopped
- 1 tsp pepper, divided
- ¾ cup less sodium beef broth
- 2 (12-oz) pkg refrigerated roasted garlic and herb mashed cauliflower
- ½ (24-oz) pkg refrigerated mashed potatoes
Instructions
- Cook beef in a large skillet over medium-high heat 2 minutes. Add mixed vegetables, onion, and ½ tsp pepper; cook 8 minutes or until beef is done and vegetables are tender. Drain, if needed.
- Add broth; cook 3 minutes or until thickened.
- Meanwhile, heat cauliflower and potatoes according to package directions; stir together cauliflower, potatoes, and ½ tsp pepper. Serve beef mixture over cauliflower mixture.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
465
|
465
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 34 | 34 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 882 | 882 |
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