Thai Chili Salmon
Crunchy Ramen Noodle Slaw with Oranges
Ingredients
- 2¼ lb salmon fillets
- ½ cup sweet chili sauce
- 1 Tbsp sesame oil
- ¼ tsp crushed red pepper
- 1 green onion, sliced
Instructions
- Preheat broiler. Place fish, skin sides down, on a lightly greased foil-lined baking sheet.
- Stir together chili sauce, sesame oil, and red pepper; brush on fillets.
- Broil 6 to 10 minutes, depending on thickness of fish, or until fish flakes with a fork. Let stand 5 minutes. Sprinkle with onion.
Side Dish Ingredients
- 2 (3-oz) pkg ramen noodles
- 1 Tbsp butter, melted
- 1 (16-oz) pkg tricolor coleslaw
- 1 (10-oz) pkg shredded carrots
- 1½ cups drained mandarin oranges in juice
- 2 green onions, sliced
- ¾ cup sesame ginger dressing
Side Dish Instructions
- Preheat oven to 425°F. Discard seasoning packets from ramen noodles. Break noodles into small pieces, and spread onto a baking sheet. Drizzle with melted butter.
- Bake 6 to 8 minutes or until toasted.
- Toss together coleslaw, carrots, oranges, onions, and ramen noodles in a large bowl. Add dressing; toss. Serve immediately.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
255
|
268
|
523
|
| Fat (g) | 9 | 11 | 20 |
| Sat. Fat (g) | 2 | 3 | 5 |
| Protein (g) | 34 | 5 | 39 |
| Carb (g) | 8 | 40 | 48 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 484 | 329 | 813 |
| T. Sugs (g) | 7 | 14 | 21 |
| A. Sugs (g) | 7 | 6 | 13 |
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