Raspberry Bourbon Rickey
Ingredients
- ½ lime
- Ice cubes
- ¼ cup raspberries
- 3 Tbsp bourbon
- 1 tsp simple syrup
- ½ cup tangerine flavored sparkling water, chilled
- Garnishes: lime wedges and raspberries
Instructions
- Squeeze lime half over a cocktail shaker half filled with ice, and drop it in. Add raspberries, and muddle.
- Add bourbon, simple syrup, and ice to fill cocktail shaker. Cover, and shake 30 seconds or until cold. Strain into a Collins glass filled half full with ice. Top with sparkling water. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
129
|
129
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 25 | 25 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 2 | 2 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Matching Grocery List
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