Mediterranean Cobb Salad
Ingredients
- 1 (9-oz) pkg romaine salad mix
- 4 hard cooked eggs, quartered
- 2 avocados, sliced
- ½ (6-oz) pkg sea salt roasted chickpeas
- 1 pint grape tomatoes, halved
- 1 English cucumber, thinly sliced
- ½ cup cucumber dill yogurt dressing
Instructions
- Divide salad mix among plates or to-go containers; top with eggs, avocados, chickpeas, tomatoes, and cucumber. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
409
|
409
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 15 | 15 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 14 | 14 |
| Sodium (mg) | 459 | 459 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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