Spinach and Artichoke Gnocchi
Ingredients
- 3 Tbsp butter
- 1 (16-oz) pkg gnocchi
- ½ (14-oz) can artichoke hearts, well drained and chopped
- 1 Tbsp olive oil
- ½ cup frozen chopped spinach, thawed and squeezed dry
- 3 oz ⅓ less fat cream cheese
- ¼ cup sour cream
- ¾ cup grated Parmesan cheese, divided
- ½ tsp garlic powder
Instructions
- Melt butter in a large skillet over medium heat. Add gnocchi, spreading in a single layer in skillet. Cook 8 minutes or until crisp and tender, turning to brown on all sides.
- Meanwhile, cook artichokes in hot oil in another skillet over medium-high heat 2 minutes. Add thawed spinach; cook 2 minutes.
- Stir in cream cheese, sour cream, ½ cup Parmesan, and garlic powder. Cook until cream cheese melts and mixture is blended.
- Stir artichoke mixture into gnocchi; sprinkle with ¼ cup Parmesan. Broil 2 minutes or until browned.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
590
|
590
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 16 | 16 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1361 | 1361 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
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